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| For take away orders, please call 08 8272 4455 | |
| STARTERS | |
| 1. Cold Roll (2) |
$5.00 |
| Prawn or chicken with mint and rice nooldes wrapped in soft rice paper | |
| 2. Spring Roll (2) | $3.80 |
| Saigon style served with lemon and chill fish sauce | |
| 3. Vegetarian Spring Roll (2) |
$3.80 |
| 4. Dim Sim (2) |
$3.80 |
| Steamed or fried | |
| 5. Curry Puff (2) |
$3.80 |
| Vegetables cooked in curry spices encrusted in filo pastry | |
| 6. Satay Chicken (2) | $4.50 |
| 7. Crabmeat and Prawn Cakes (2) | $4.50 |
| Crabmeat and prawn patties dipped in batter and deep-fried | |
| 8. BBQ Quail (1) | $6.50 |
| Marinated in lemongrass and served with lemon juice | |
| 9. BBQ Pork Ball | $4.50 |
| Served with mint leaf,thin rice noodles on a bed of lettuce | |
| 10. BBQ Pandan Chicken (2) | $5.00 |
| Chicken marinated in spices, wrapped in pandan leaves | |
| 11. San Choy Bow (4) | $8.00 |
| Stir fried chicken mince & chinese mushroom wrapped in lettuce | |
| 12. Chargrilled Baby
Octopus |
$6.00 |
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| SOUPS | |
| 13. Chicken and
Sweet Corn |
$4.00 |
| 14. Crab Meat and Sweet Corn | $4.50 |
| 15. Short Soup | $5.00 |
| Minced prawn and chicken dumplings with vegetables | |
| 16. Long Soup |
$4.50 |
| BBQ chicken & shrimp, fish cake with vegetable and noodles | |
| 17. Hot & Sour
Soup |
$4.50 |
| With BBQ chicken & shrimp, fish cake with vegetable | |
| 18. Tom Yum | $5.80 |
| With prawn or squid or seafood combination | |
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| MAIN - SEAFOOD | |
| 19. Sizzling Garlic or Ginger or Blackpepper King Prawn | $16.80 |
| With onion, capsicum, spring onion, snow peas, carrots | |
| 20. Honey King Prawn | $15.80 |
| Deep fried prawns in honey sauce | |
| 21. Spicy Szechuan
King Prawn |
$14.80 |
| With carrot, onion, capsicum, snow peas, bamboo shoots, celery | |
| 22. Braised King
Prawn with Cashew Nuts |
$15.80 |
| With carrot, baby corn, onion, capsicum, celery | |
| 23. Crispy Scallops
/ Prawn with Ginger & Chilli |
$16.80 |
| Deep fried scallops /prawn in ginger & chilli sauce | |
| 24. Stir-fried King
Prawn with Oyster sauce |
$14.80 |
| With snow pea, capsicum, bokchoy, celery, mushroom, broccoli, baby corn | |
| 25. Lemongrass Prawn
with Chilli |
$15.80 |
| With onion, celery, capsicum, bamboo shoots, broccoli | |
| 26. Salt and Pepper
Prawn / Squid |
$15.80 / |
| $13.80 | |
| 27. Chilli Mussels
(spicy) |
$14.80 |
| 28. Red Curry Fish |
$15.80 |
| Deep fried fish fillets with basil in spicy red curry sauce | |
| 29. Saigon Chilli
Fish |
$15.80 |
| Fish fillets in clay pot with chilli, black pepper, baby corn, onion, carrots | |
| 30. Salt and Pepper
Moreton Bay Bugs |
$22.00 |
| 31. Seafood
Combination Hot Pot |
$16.80 |
| Prawn, squid,
scallop, mussel with vegetables in black pepper sauce |
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| MAIN-CHICKEN / BEEF | |
| 32. Lemon ( Honey )
Chicken |
$13.80 |
| 33. BBQ Chicken |
$12.80 |
| Spicy chargrilled chicken fillets with sweet chilli sauce | |
| 34. Mango Chicken |
$12.80 |
| Chicken with
capsicum, carrot, spring onion, celery in mango sauce |
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| 35. Spicy Ginger
Chicken in Clay Pot (mild) |
$13.80 |
| With baby corn, carrots, spring onion, onion, chilli | |
| 36. Vietnamese Mint
Chicken |
$12.80 |
| With onion, capsicum, celery, carrots, mint leaves and chilli | |
| 37. Chicken / Beef curry with potato | $12.80 |
| 38. Chicken / Beef with Black Bean sauce | $12.80 |
| With onion, capsicum, carrot, spring onion, bamboo shoots | |
| 39. Chicken / Beef
with vegetable |
$12.80 |
| With capsicum, bokchoy, baby corn, carrots, mushroom, celery, broccoli | |
| 40. Chicken / Beef
with Cashew nut |
$12.80 |
| With onion, capsicum, carrot, baby corn, celery | |
| 41. Basil Chicken /
Beef (mild) |
$12.80 |
| With onion, capsicum, celery, broccoli, carrot, basil leaves | |
| 42. Lemongrass and Chilli Chicken / Beef | $12.80 |
| With onion, celery, capsicum, bamboo shoots, broccoli, carrots | |
| 43. Satay Chicken / Beef | $12.80 |
| With onion, capsicum, celery, carrot, broccoli in peanut sauce | |
| 44. Crispy Chicken / Beef in Plum sauce | $13.80 |
| 45. Spicy Szechuan Chicken/ Beef (hot) | $12.80 |
| With onion, capsicum, carrot, snow peas, bamboo shoots, celery | |
| 46. Mongolian Beef | $13.80 |
| With onion, capsicum, spring onion, snow peas, carrot | |
| 47. Salt and Pepper
Chicken |
$13.80 |
| 48. Sizzling Fillet
Steak with Peking sauce |
$14.80 |
| With onion,capsicum,carrot,celery | |
| 49. Fillet Steak
with Ginger and Spring Onion |
$14.80 |
| With snow peas,carrot,mushroom,baby corn | |
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| MAIN-DUCK | |
| 50. Lychees &
Orange Duck |
$16.80 |
| Duck fillet in an orange and lychees sauce | |
| 51. Mushroom Duck |
$16.80 |
| Duck fillet with
chinese mushroom and vegetables in oyster sauce |
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| 52. Chilli Duck
(mild) |
$16.80 |
| Duck fillet with
onion, capsicum, spring onion, carrot, broccoli |
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| 53. Roast Duck (boneless) | $17.80 |
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| MAIN-LAMB | |
| 54. Sizzling Mongolian Lamb | $14.80 |
| With onion, capsicum, spring onion, snow peas, carrot | |
| 55. Spicy Szechuan Lamb | $14.80 |
| With onion, capsicum, snow peas, carrot, bamboo shoot | |
| 56. Curry Lamb | $14.80 |
| Mild spicy lamb fillets with potato in yellow curry | |
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| MAIN-PORK | |
| 57. Spare Rib with Plum sauce | $13.80 |
| 58. Sweet & Sour Pork | $13.80 |
| With onion, capsicum, carrot, celery, pineapple | |
| 59. Salt and Pepper Spart Rib | $13.80 |
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| VIETNAMESE SALADS (served cold) | |
| 60. Beef Salad | $11.80 |
| Thinly sliced medium rare beef tossed in a red onion, mint, chilli sauce and lemon juice dressing | |
| 61. Lotus Shoot Salad | $11.80 |
| Lotus shoot with prawn, red onion and mint tossed in a chilli sauce and lemon juice dressing | |
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| VEGETABLES & VEGETARIAN DISHES | |
| 62. Seasonal Vegetable | $10.80 |
| 63. Chinese Vegetable in Oyster sauce | $10.80 |
| 64. Wok stir-fired Tofu (mild) | $11.80 |
| With basil and seasonal vegetables | |
| 65. Mapo Tofu Hot Pot (hot) | $12.80 |
| Spicy tofu with carrot, onion, mushroom, bamboo shoots, spring onion |
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| 66. Red curry
Vegetable (hot) |
$13.80 |
| Mix vegetables with basil in spicy red curry sauce | |
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| NOODLE DISHES | |
| 67. Combination wok stir-fried egg noodle | $12.80 |
| With prawn, squid, beef, chicken, bokchoy, onion, carrot, broccoli, capsicum | |
| 68. Pud Thai | $11.80 |
| Rice noodles with egg, shrimp, bbq chicken, fishcake, peanuts, bean sprout | |
| 69. Singapore Noodle
(mild) |
$11.80 |
| Vermicelli noodle with egg, shrimp, bbq chicken, fishcake, bean sprout, onion, capsicum, spring onion | |
| 70. Kway Teow |
$11.80 |
| Rice noodle with
bbq chicken, fishcake, shrimp, egg, bean sprout, shallots |
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| 71. Dumpling Soup
Noodle |
$11.80 |
| Minced chicken & prawn dumpling with egg noodle and vegetable | |
| 72. Satay Chicken Noodle | $11.80 |
| Egg noodle with onion, capsicum, celery and peanut sauce | |
| 73. Drunken Noodle |
$11.80 |
| Rice noodle with chicken, chilli, onion, capsicum, broccoli, bokchoy, mushroom | |
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| RICE | |
| 74. Hot Pot Rice |
$12.80 |
| Vietnamese rice pot with steamed rice, fried chicken, onion chinese sausage, bamboo shoot, mushrooms, fried egg | |
| 75. Special Fried
Rice |
$7.00 |
| Egg,shrimp, bbq
chicken,fishcake, pea, carrot, spring onion, bean sprout |
$8.50 |
| 76. Nasi Goring
(spicy) |
$7.00 (s) |
| Egg, shrimp, bbq
chicken, fishcake, pea, carrot, spring onion bean sprout |
$8.50 (l) |
| 77. Vegetarian Fried Rice | $8.50 |
| 78. Steamed Rice | $2.00 |
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| DESSERT | |
| 79. Fried Ice Cream | $5.00 |
| With strawberry,caramel or chocolate topping | |
| 80. Banana Sticky Rice | $5.00 |
| Steam banana encased in sticky rice served on a bed of banana leaves and drizzled with coconut milk | |
| 81. Ice Cream with Lychees |
$5.00 |
| 82. Banana Fritter
with Ice Cream |
$6.50 |
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| ACCOMPANIMENTS / EXTRAS | |
| Steam Noodle | $2.00 |
| Steam Vegetable | $2.50 |
| Extra Chicken/Beef | $3.00 |
| Extra Seafood | $4.50 |
| Extra Vegetable/Tofu/Cashew nut | $2.00 |
| Prawn Chips | $2.00 |
| 1.25L Soft Drink | $5.00 |
| All prices are GST inclusive and may change without notice For take away orders, please call 08 8272 4455 |
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| Free delivery within 5km with a $25 minimum delivery purchase. Charges and location apply. | |
| Please advise our staff if you are allergic to any food or ingredients | |